Oct 26, 2024
Level 2 Food Safety - Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting. Level 2 Food Safety - Catering
CPD Units: 3 | Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM | 75 mins*
£14.00
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