This course covers what you need to know about the Control of Substances Hazardous to Health. It's aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.<\/p>\r\n
Control of Substances Hazardous to Health (COSHH)<\/a><\/p>\r\n Approved by IIRSM & Institute of Hospitality 125 mins*<\/p>\r\n<\/div>","metakey":"Control of Substances Hazardous to Health (COSHH)","status":"published","use_course_schedule":0,"created_at":"2024-10-26T13:28:01.000000Z","updated_at":"2024-10-26T13:28:01.000000Z","images":[{"id":27,"user_id":1,"course_id":14,"url":"1729970881_thumbnail.jpg","type":"thumbnail","created_at":"2024-10-26T13:28:01.000000Z","updated_at":"2024-10-26T13:28:01.000000Z"}]},{"id":23,"user_id":1,"title":"Hot Works","slug":"hot-works","price":"35.00","description":" This short course provides you with an introduction to hot work, the hazards associated with it and controls that can be put in place to minimise these hazards.<\/p>\r\n Hot Works<\/a><\/p>\r\n 30 mins*<\/p>","metakey":"Hot Works","status":"published","use_course_schedule":1,"created_at":"2024-10-26T13:49:05.000000Z","updated_at":"2024-10-26T13:49:05.000000Z","images":[{"id":45,"user_id":1,"course_id":23,"url":"1729972145_thumbnail.jpg","type":"thumbnail","created_at":"2024-10-26T13:49:05.000000Z","updated_at":"2024-10-26T13:49:05.000000Z"}]},{"id":4,"user_id":1,"title":"Level 2 NVQ Diploma in Plastering","slug":"level-2-nvq-diploma-in-plastering","price":"795.00","description":" INTRODUCTION<\/strong><\/span><\/p>\r\n The aim of this qualification is to recognise the knowledge, skills and competence of individuals who specialise in steel erecting in the construction and engineering industries.<\/p>\r\n This qualification has been accredited onto the Regulated Qualifications Framework (RQF).<\/u><\/p>\r\n ENTRY REQUIREMENT<\/strong><\/span> ASSESSMENT<\/strong><\/span><\/p>\r\n Candidates must demonstrate the level of knowledge described in the unit. Assessment is the process of measuring a candidate’s knowledge and understanding against the standards set in the qualification.<\/p>\r\n Assessment guidance is included to assure consistency.<\/p>\r\n Each candidate is required to produce evidence which demonstrates their achievement of all of the learning outcomes and assessment criteria for each unit.<\/p>\r\n Evidence can include: – assignments\/projects\/reports – worksheets – portfolio of evidence – record of oral and\/or written questioning – candidate test papers<\/p>\r\n Learning outcomes set out what a candidate is expected to know, understand or be able to do.<\/p>\r\n Assessment criteria specify the standard a candidate must meet to show the learning outcome has been achieved.<\/p>\r\n CERTIFICATION<\/span> This course examines bribery and the legislation, measures and procedures that can uncover, control and reduce the impact of this criminal activity. This information is broken down into the following sections; Why corruption and bribery occur, The UK Bribery Act, Anti-bribery policies, anti-bribery management systems and how to deal with bribery in the workplace. Anti-Bribery and Corruption<\/a> <\/p>\r\n <\/p>\r\n CPD Units: 2 | Approved by CPD & Institute of Hospitality | 50 mins*<\/p>","metakey":"Anti-Bribery and Corruption","status":"published","use_course_schedule":1,"created_at":"2024-10-26T14:14:39.000000Z","updated_at":"2024-10-26T14:14:39.000000Z","images":[{"id":79,"user_id":1,"course_id":40,"url":"1729973679_thumbnail.jpg","type":"thumbnail","created_at":"2024-10-26T14:14:39.000000Z","updated_at":"2024-10-26T14:14:39.000000Z"}]}]
There are no formal entry requirement for this qualification<\/p>\r\n
<\/strong>Candidates who achieve the requirements for qualifications will be awarded:<\/p>\r\n\r\n